Scientific letter N°11

AtlanChim Pharma turns 14 this year. 14 beautiful years during which we collaborated together on various projects where we bring our expertise on chemical synthesis and stable isotope labeling.
In order to answer your future challenges, we have recently developed a Know-how in the so-called « Food Grade » synthesis. Therefore, we have increased AtlanChim Pharma’s traceability while we are controlling our lab environment as well as reagents and solvents used. Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for Food Industry that required that potential hazards are identified and controlled as specific points as our compounds will be used for olfactory and taste purposes.
As part of our scientific monitoring work, Professor Jacques LEBRETON would like to share with you an article dealing with pyrrole skeleton construction mainly from work in organic chemistry developped in the last few years.
Strengthening our chemistry team, we are pleased tointroduce you to Flavie JANVIER, chemistry technician, who joined our team recently.

Have a good reading and do not hesitate to contact us for any synthesis request !